Dinner menu
APERITIVO
Duncan excellent premium Irish fines oysters | 24,50 | 43,00
(Half a dozen | Whole dozen)
Sommelier selection: De Sousa & Fils, Champagne Brut Tradition | 15,50
ANTIPASTI - VOORGERECHTEN
ZUPPA DI PESCE | 22,50
Fish soup
Sommelier Selection: Azienda Agricola Gini, Soave Classico | 11,50
CARPACCIO DI MANZO | 21,50
Carpaccio of Friesian Roodbont beef according to the recipe of David
Sommelier Selection: Azienda Agricola Marco Cecchini D’orsaria Pinot Grigio | 7,50
VITEL TONNÉ | 21,50
Thinly sliced veal fillet, tuna and caper sauce
Sommelier Selection: Panizzi, Vernaccia Di San Gimignano | 9,50
BURRATA, CUORE DI BUE E BALSAMICO IGP (20 ANNI) | 22,50 
Burrata, Cuore Di Bue tomatoes with 20 year old balsamic vinegar
Sommelier Selection: Masseria Frattasi Taburno Falanghina Di Montagna | 8,50
POLPO E FAGIOLI | 24,50
Grilled octopus served with white beans
Sommelier Selection: Gabbas, Manzanile Vermentino Di Sardegna | 9,00
SEPPIE E PISELLI | 21,50
Baby squid served with peas in tomato sauce
Sommelier Selection: Biologische Rosé, Azienda Collefrisio | 9,50
TARTARE DI MANZO MENTA E YOGURT | 23,50
Steak tartare from Black Angus beef served with mint and yogurt
Sommelier Selection: Tenuta De Angelis, Offida Pecorino | 7,50
PASTA FATTA IN CASA - PASTA
STROZZAPRETI AL RAGÙ BOLOGNESE (Wagyu Beef) | 29,50
According to an authentic recipe from Accademia Italiana della Cucina with Wagyu Beef
Sommelier Selection: Cantina Tollo, Montepulciano D’abruzzo Riserva Mo | 8,50
RAVIOLI RICOTTA E SPINACI | 27,50 
Ravioli with a ricotta-spinach filling, mascarpone sauce and prosecco
Sommelier Selection: Cascina La Barbatella, Barbera D’Asti | 10,50
TAGLIATELLE AL TARTUFO E SPINACI | 28,50 
Homemade tagliatelle, black truffle and spinach
Sommelier Selection: Cantine Due Palme, Sangaetano Primitivo Di Manduria | 7,50
SPAGHETTI BOTTARGANARA | 29,50
Spaghetti with dried tuna roe Carbonara
Sommelier Selection: Gabbas, Manzanile Vermentino Di Sardegna | 9,00
TROFIE ZAFFERANO SALSICCIA E ASPARAGI | 26,50
Hand rolled pasta, Italian sausage and asparagus with saffron
Sommelier Selection: Cantina Tollo, Montepulciano D’abruzzo Riserva Mo | 8,50
TAGLIOLINI NERI ALLO SCOGLIO | 32,50
Black Tagliolini with seafood
Sommelier Selection: Panizzi, Vernaccia Di San Gimignano | 9,50
PACCHERI ALL’ASTICE | 37,50 | 52,50 ( ± 600 gram )
Paccheri, half Canadian lobster
Sommelier Selection: Tenuta Olim Bauda, Piemonte Chardonnay I Boschi | 9,50
PASTA BAMBINO | 15,50
For the kids: spaghetti, tomato sauce and Parmesan cheese
SECONDI PIATTI - HOOFDGERECHTEN
FILETTO DI MANZO AL PORTO | 42,50
Friesian Roodbont tournedos with port sauce (± 200 grams), served with seasonal vegetables and potatoes from the oven
Sommelier Selection: Stefano Accordini, Valpolicella Classico Supériore Ripasso | 11,50 | 59,50
SPECIALITÀ – SPECIALTY
COSTATA DI MANZO ALLA BRACE ( Per 2 persone ) | 95,00
Friesian Roodbont Dry aged Tomahawk steak ( For 2 people, ± 1200 grams ) served with seasonal vegetables and potatoes from the oven
Sommelier Selection: Stefano Accordini, Valpolicella Classico Supériore Ripasso | 11,50 | 59,50
Sommelier Selection: Cascina Bongiovanni, Barolo | 95.00
STINCO DI’AGNELLO | 32,50
Lamb shank (Slow cooker) from the oven, served with mashed potatoes
Sommelier Selection: Tenuta Isole E Olena, Chianti Classico | 11,50 | 59,50
FILETTO DI BRANZINO ALLE MANDORLE | 31,50
Sea bass fillet with a crispy crust of sun dried tomatoes and almonds with lime butter sauce
Sommelier Selection: Panizzi, Vernaccia Di San Gimignano | 9,50 | 59,50
SALMONE MARINATO ALLA BARBABIETOLA | 29,50
Salmon fillet with green pea wasabi cream
Sommelier Selection: Azienda Agricola Gini, Soave Classico | 11,50 | 59,50
GAMBERONI AL VINO BIANCO | 34,50
Wild jumbo shrimp with garlic and parsley
Sommelier Selection: H. Lun, Alto-Adige Chardonnay | 9,00 | 47,50
DOLCI - NAGERECHTEN
TIRAMISÙ AL PISTACCHIO | 12,50
According to an authentic recipe with pistachio
COPPA DI DAVID | 16,50
Tuscan cantuccini, espresso, Frangelico liqueur, hazelnut ice cream, mascarpone cream and whipped cream
CRÈME BRÛLÉE CON FRUTTI DI BOSCO | 14,50
Crème brûlée with forest fruit
SGROPPINO ALLA MELA VERDE | 16,50
Ice cold spoom: green apple sorbet, vodka and prosecco
SELEZIONE DI FORMAGGI | 19,50
Four different types of Italian cheese, apple syrup, honey and mustard
GELATO BAMBINO | 9,50
For the kids :two scoops of ice cream of your choice with fruit
DI LENARDO, PASS THE COOKIES | 8,50
Dessert wine with a deep golden color and a fruity perfume of acacia honey and vanilla with Tuscan Cantuccini
Incase of allergies and or diet preferences, please let us know. We also serve gluten free pasta.
*= for 2 people = vegetarian