Groups

Parties & Receptions

For groups of 10 to 150, we offer a unique customized dining experience in one of our 13th century wharf cellars on the Oudegracht in Utrecht. We have a suitable space for both an intimate private dinner, and a meeting with a large group.

A space for

Every occasion

Cantina di David has four authentic wine cellars of various sizes. We offer a suitable space for any group, small or large.

La Cantina di David Restaurant

for groups of up to 150 people
the entire restaurant exclusively for yourself for lunch or dinner

Wine Cellar

for groups of 10 to 24 people

Wharf Cellar

for groups of 10 to 28 people
private toilet

Bistecca wharf cellar

for groups of 35 to 100 people
private entrance
private toilet

Outdoor Terrace

for groups of 100 to 130 people
covered and heated terrace
view of the Oudegracht
private entrance and/or exit for boats

Group Package

Cantina di David Restaurant, as seen from the kitchen

Floor Plan of Cantina di David in Utrecht

Dessert with with macarons and strawberries

Group Menu

Packages

For groups, we offer an appealing 3- to 5-course menu. You determine the number of courses in advance and your guests choose their preferred dishes on the day. Of course, we take into account allergies and/or dietary requirements if you let us know in advance.

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Carne & pesce - Meat & Fish

ANTIPASTI DA CONDIVIDERE – SHARED STARTERS

A selection of Italian antipasti to share at the table.

ANTIPASTO CALDO – WARM STARTER *

Gamberoni scottati
Seared wild tiger prawns with sweet potato cream, gremolata, and crispy tramezzini crumbs.

PRIMO PIATTO – INTERMEDIATE COURSE **

Risotto ai porcini e tartufo nero
Creamy risotto with porcini and black truffle.

PIATTI PRINCIPALI – MAIN COURSE
Choice of:

Filetto di manzo alla David
Beef fillet from Friesian red-and-white cattle with porcini duxelles, fondant potato, black garlic, broccolini, and Marsala jus.

Involtino di rana pescatrice
Monkfish fillet rolled in aubergine, served with a coarse caponata and bergamot sauce.

Cappelli alla zucca
Stuffed pasta with pumpkin and amaretti, served with sage butter and Parmigiano Reggiano.

DOLCI – DESSERT
Choice of:

Tiramisù della Cantina
A light, contemporary tiramisù with chocolate cake, mascarpone, zabaglione, espresso, and cocoa.

Panna cotta alla vaniglia
Silky panna cotta with salted caramel, Maldon salt, and crispy cantuccini.

* Only in the 5-course menu
** Only in the 4 and 5-course menu

3 courses 69.50 | 4 courses 82.50 | 5 courses 99.50
Per person, excluding drinks.

Vegetariano - Vegetarian

ANTIPASTO – STARTER

Burrata di Andria IGP
Creamy burrata from Puglia with fresh figs, aceto balsamico, and extra virgin olive oil.

ANTIPASTO CALDO – WARM STARTER *

Funghi trifolati
Sautéed mushrooms with garlic, fresh parsley, and extra virgin olive oil.

PRIMO PIATTO – INTERMEDIATE COURSE **

Risotto al tartufo e porcini
Creamy risotto with porcini and black truffle.

PIATTO PRINCIPALE – MAIN COURSE

Cappelli alla zucca
Stuffed pasta with pumpkin and amaretti, served with sage butter and Parmigiano Reggiano.

DOLCI – DESSERT
Choice of:

Tiramisù della Cantina
A light tiramisù with chocolate cake, mascarpone, zabaglione, espresso, and cocoa.

Panna cotta alla vaniglia
Silky panna cotta with salted caramel, Maldon salt, and crispy cantuccini.

* Only in the 5-course menu
** Only in the 4 and 5-course menu

3 courses 49.50 | 4 courses 64.50 | 5 courses 79.50
Per person, excluding drinks.

Requesting a quote

Team Outings

in Utrecht

For team-building and company outings in Utrecht, we partner with Aloha Events. They organize various activities for groups ranging in size from about 12 to 100 people.

You can choose from interactive quizzes, city scavenger hunts, VR games, and various team-building activities, among other options. These activities go well with lunch, drinks, or dinner at La Cantina di David.

Check out the options for a team outing in Utrecht at Aloha Events.

Team Outings in Utrecht